How often should clippers be cleaned and disinfected?

Clippers should be cleaned and disinfected after each use to ensure the highest standards of hygiene and safety in the barbershop. This practice is crucial to prevent the spread of bacteria, viruses, and other pathogens that can be transmitted from one client to another through hair clippings and skin contact. Regular cleaning helps to maintain the performance and longevity of the clippers, as hair and product buildup can affect their functioning.

Disinfecting after each use also aligns with health and safety regulations required in many states, including Washington, which emphasizes the importance of upholding sanitary conditions in personal care environments. By adhering to this practice, barbers ensure a clean and safe experience for every client, minimizing the risk of infection or irritation.